South Valley Cusco Tour

Summary

Important Details

Frequency: Daily
Duration: Half day (approx. 5.5 hours)
Start time: 08:00 h
Return time: Between 13:30 – 15:30 h (approx.)
Mode: Shared Group
Difficulty level: Low (suitable for all ages)

Why Travel with Peru Coyana?

Discover the cultural and archaeological richness of Cusco’s southern valley on this half-day tour — ideal for travelers looking for a short but complete experience. The South Valley Tour combines impressive archaeological sites, natural landscapes, pre-Inca, Inca, and colonial architecture, plus a taste of the region’s traditional cuisine.

You’ll visit Tipón, a masterful example of Inca hydraulic engineering; Pikillacta, a pre-Inca Wari citadel; and Andahuaylillas, home to a colonial temple adorned with baroque murals, famously known as the “Sistine Chapel of the Americas.” On the way back, there’s an optional stop in Saylla or Huasao to sample traditional dishes like fried pork (chicharrón), roasted guinea pig (cuy), or chiriuchu.

This tour is perfect for those who want to combine culture, history, and food in a short and guided excursion.

Itinerary Summary

08:00 a.m. – Hotel pick-up and departure to South Valley
08:40 a.m. – Visit to Tipón archaeological complex
10:00 a.m. – Exploration of Pikillacta, Wari citadel
11:30 a.m. – Visit to Andahuaylillas church
12:30 p.m. – Optional stop in Saylla, Tipón or Huasao for local food
13:30 – 15:30 p.m. – Return to Cusco and hotel drop-off

Detailed Itinerary

08:00 a.m. – Hotel Pick-up

We begin our journey with pick-up from your hotel in Cusco. Aboard our tourist transport, we head south along the route that connects to the South Valley.

08:40 a.m. – Tipón

Our first stop is Tipón, an Inca archaeological complex renowned for its advanced irrigation system, which still functions today. We explore 12 agricultural terraces, water channels, aqueducts, and ceremonial fountains while our guide explains its importance as an agricultural and spiritual center.

10:00 a.m. – Pikillacta

Next, we visit Pikillacta, a pre-Inca city built by the Wari culture between the 6th and 9th centuries. This vast complex features over 1,000 structures including temples, plazas, and a remarkably organized urban layout made of stone and adobe. It stands as one of the most important civilizations prior to the Inca Empire.

11:30 a.m. – Andahuaylillas

We arrive at the charming town of Andahuaylillas to visit its celebrated San Pedro church, famously known as the “Sistine Chapel of the Americas.” The 17th-century interior features baroque murals, golden altarpieces, and painted wooden ceilings that transport visitors to the colonial era.

12:30 p.m. – Gastronomic Stop (Optional)

On the way back, we make an optional stop in the towns of Saylla, Tipón, or Huasao — known for their traditional cuisine. Here you can enjoy local dishes such as Cusco-style chicharrón, roasted guinea pig (cuy), or the regional specialty chiriuchu, accompanied by fresh juices or chicha de jora.